October 29, 2006
Cod Liver Oil may be a better source of Vitamin D.
For several years I have been encouraging my patients to consider adding high quality Cod Liver Oil to there diets. In addition to the growing body of evidence that Omega-3 fatty acids play a critical role in reducing ones risk of macular degeneration, Cod Liver Oil is a rich source of natural Vitamin D3. It now appears that there is growing recognition that the common form of Vitamin D that most people are taking, Vitamin D2, is not as effective as the natural form, Vitamin D3. The case against ergocalciferol (vitamin D2) as a vitamin supplement. Am J Clin Nutr. 2006 Oct;84(4):694-7. "The emergence of 25-hydroxyvitamin D as a measure of vitamin D status provides an objective, quantitative measure of the biological response to vitamin D administration. As a result, vitamin D3 has proven to be the more potent form of vitamin D in all primate species, including humans. Despite an emerging body of evidence suggesting several plausible explanations for the greater bioefficacy of vitamin D3, the form of vitamin D used in major preparations of prescriptions in North America is vitamin D2. The case that vitamin D2 should no longer be considered equivalent to vitamin D3 is based on differences in their efficacy at raising serum 25-hydroxyvitamin D, diminished binding of vitamin D2 metabolites to vitamin D binding protein in plasma, and a nonphysiologic metabolism and shorter shelf life of vitamin D2. Vitamin D2, or ergocalciferol, should not be regarded as a nutrient suitable for supplementation or fortification." I encourage all interested individual to look carefully at their Viatmin D3 intake.



